If you're looking for a quick and easy side dish that's sure to impress, look no further than these delicious Cornbread Wedges. With a prep time of just 30 minutes, you'll be able to whip up a batch in no time, making it perfect for busy weeknights or last-minute gatherings. This recipe yields 8 servings, making it ideal for feeding a small crowd or enjoying as leftovers throughout the week.
Each wedge packs a punch with 273 calories, providing a good balance of protein, fat, and carbohydrates. The protein content, at 7.93%, helps keep you full and satisfied, while the fat content, at 43.09%, adds a rich and indulgent flavor. The carbs, making up 48.98% of the calories, provide a satisfying texture and energy boost.
The ingredients list is simple and straightforward, with the star being Betty's cornbread and muffin mix, ensuring a consistent and delicious result every time. The addition of green onions adds a subtle savory twist, while the melted margarine or butter and milk create a moist and tender crumb. The recipe also calls for a divided scone pan, which gives the wedges their unique shape and ensures even cooking.
Whether you're a seasoned cook or a beginner, these Cornbread Wedges are a delightful addition to any meal. Serve them warm, straight from the oven, and watch them disappear in no time!
