Dinner

Corned Beef Noodle Casserole

2 September 2024
Not yet ratedRate Recipe
Total Time45 Mins
Serves6
Per Serving$1.63
Photo coming soon
Looking for a hearty and delicious meal that's easy to whip up in no time? Look no further than this mouth-watering Corned Beef Noodle Casserole! This one-dish wonder is the perfect blend of tender egg noodles, savory corned beef, creamy soup, and melted cheese, all topped with crunchy seasoned breadcrumbs. It's a versatile dish that can serve as a satisfying side, a filling lunch, or a complete main course, making it a great option for any occasion. With a prep time of just 10 minutes and a cook time of 45 minutes, you'll have a warm, comforting meal on the table in no time. Whether you're a fan of traditional Irish cuisine or simply love the combination of noodles and beef, this casserole is sure to become a new favorite in your household. So grab your oven mitts and get ready to indulge in a culinary experience that's as simple as it is satisfying.

Ingredients:

For 6 servings

Method:

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Cook noodles until tender and drain.

  3. 3

    Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion.

  4. 4

    Pour into a 2 quart casserole dish. Top with buttered bread crumbs.

  5. 5

    Bake at 350 degrees F (175 degrees C) for 45 minutes.

Adapted from Allrecipes

Nutrition

Per serving

480kcal
Protein 23 g · 19%
Fat 21 g · 40.6%
Carbs 48 g · 40.5%
  • Saturated Fat8.4 g
    53% of daily needs
  • Fibre2.5 g
    10% of daily needs
  • Sugar5.1 g
    6% of daily needs
  • Sodium1,654 mg
    72% of daily needs
  • Cholesterol90.4 mg
    30% of daily needs
  • Vitamin C16.9 mg
    20% of daily needs
Health At A Glance

From the full nutrient profile

Health score10out of 100
Glycemic index30low
Glycemic load14medium
WW points15per serving
Inflammation−6anti-inflammatory
Cost$1.63per serving
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