23 min.
Preparation time
Preparation: 20 min.
Cooking: 3 min.
Gaps: no
Total: 23 min.
Servings
Serve: 18 persons
Weight Per Serving: 87g
Price Per Serving: 0.74$
235kcal
Nutrition
Calories: 235kcal
Protein: 13.66%
Fat: 32.07%
Carbs: 54.27%
Ingredients
- 0.3 lb corned beef ribs chopped
- 8 oz philadelphia cream cheese softened
- 2 tsp grey poupon dijon mustard
- 2 Tbsp green onion chopped
- 36 slices cocktail rye bread toasted
- 0.5 cup swiss cheese shredded kraft
Equipment
- bowl
- baking sheet
- hand mixer
- broiler
Directions
- Preheat broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
- Add corned beef, Swiss cheese and onion; mix well.
- Spread evenly onto toast slices.
- Place on baking sheet.
- Broil 2 to 3 minutes or until lightly browned.
Nutrition Facts
Properties
Nutrition Score
9.5908695303875%
Flavonoids
Nutrients percent of daily need