Cornflake Crusted Banana Stuffed French Toast

Ingredients

• 1 tablespoon almonds toasted sliced
• 0.3 cup banana mashed
• 0.5 teaspoon cinnamon 
• 4 slices cinnamon-raisin bread 
• 1 cup cornflake crumbs 
• 0.5 cup egg whites (or egg substitute)
• 0.5 teaspoon vanilla extract pure

Equipment

• bowl
• frying pan

Directions

1. Heat griddle over medium-high heat.
2. Combine cornflake crumbs and almonds in a bowl.
3. Combine egg whites, vanilla extract and cinnamon in another bowl. Dip 1 slice bread in egg batter, then coat on both sides with cornflake crust; repeat with remaining bread slices.
4. Spread mashed banana on 1 side of 2 pieces of crusted bread; top with remaining 2 bread slices to make 2 sandwiches. Cook sandwiches on griddle until golden brown, 2 minutes per side.
5. Cut in half and serve with fresh berries, if desired.
6. Self