Cornmeal Blini Bites

Ingredients

• 8.5 ounce corn muffin mix 
• 1 large eggs beaten
• 18  grapes green seedless halved
• 36 servings honey for drizzling
• 0.5 cup milk 
• 36 servings olive oil for shallow frying ( cup
• 0.5 cup ricotta cheese 

Equipment

• frying pan
• whisk

Directions

1. Whisk the muffin mix, milk and egg together until smooth.
2. Heat a nonstick skillet over medium heat.
3. Add 1/4 inch of oil to the pan and heat until shimmering. Working in batches, drop teaspoons of batter into the oil to make small pancakes, about 1 1/2 inches wide. Cook until bubbles appear on the tops and the bottoms are golden, 1 to 2 minutes. Flip and finish cooking, about 1 more minute.
4. Top each blini with ricotta and a grape half.
5. Drizzle with honey and serve warm.