Cornmeal Cheese Twists

Ingredients

• 4 ounces asiago cheese grated
• 4 large egg whites 
• 44 ounce breadsticks refrigerated soft canned (such as Pillsbury)
• 1 teaspoon paprika 
• 4 ounces parmesan cheese fresh grated
• 0.3 cup water 
• 1 cup cornmeal yellow

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 37
2. Combine water and egg whites in a shallow bowl.
3. Combine cornmeal, cheeses, and paprika in a shallow bowl. Coat 2 baking sheets with cooking spray.
4. Unroll breadstick dough, separating into strips.
5. Roll each piece into a 7-inch-long strip. Dip 2 strips in egg white mixture, and dredge in cornmeal mixture. Twist strips together, pinching ends to seal; place on baking sheet. Repeat procedure with the remaining dough strips, egg white mixture, and cornmeal mixture.
6. Bake at 375 for 15 minutes or until golden brown.