Cornmeal Cookies II

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon butter extract flavored
• 0.5 cup cornmeal 
• 1  eggs 
• 1.5 cups flour all-purpose
• 0.3 teaspoon salt 
• 0.8 cup shortening 
• 1 teaspoon vanilla extract 
• 0.8 cup sugar white

Equipment

• baking sheet
• oven

Directions

1. Cream together the shortening and the sugar.
2. Add the egg. Sift together the flour, baking powder and cornmeal.
3. Add in the vanilla, butter flavoring and salt.
4. Drop by spoonful onto greased cookie sheet.
5. Bake at 350 degrees F (175 degrees C) until edges just turning slightly brown. Do not overbake.