Start your day off right with a delightful twist on traditional pancakes! Our Cornmeal Pancakes with Chili Topping are not only vegetarian but also packed with flavor and texture that will tantalize your taste buds. Imagine fluffy pancakes made from a perfect blend of original baking mix and yellow cornmeal, creating a unique base that’s both hearty and satisfying.
These pancakes are complemented by a savory chili topping, featuring chili beans in sauce, zesty salsa, and sweet corn, all simmered together to create a warm and comforting dish. The addition of sharp Cheddar cheese in the pancake batter adds a rich, cheesy flavor that pairs beautifully with the spicy chili mixture. Whether you’re enjoying a leisurely brunch with friends or a quick breakfast before heading out the door, this recipe is sure to impress.
In just 25 minutes, you can whip up a batch that serves eight, making it perfect for family gatherings or weekend get-togethers. With only 239 calories per serving, you can indulge without the guilt. Top your pancakes with a dollop of sour cream and a sprinkle of sliced green onions for an extra burst of flavor. Get ready to elevate your morning meal with this delicious and satisfying recipe that’s sure to become a new favorite!
