Start your day the right way with these delightful Cottage Cheese Pancakes, a vegetarian-friendly treat that's perfect for breakfast, brunch, or even a morning meal. With a total preparation time of just 40 minutes, you can easily whip up a batch to serve a crowd of 20. Each pancake boasts a modest 72 calories, making them an excellent option for those watching their waistline.
The star of these pancakes is the whole-milk cottage cheese, which not only adds a creamy texture but also a satisfying protein kickstart to your day. Paired with three large eggs, six tablespoons of all-purpose flour, and a medley of seasonings including black pepper and salt, these pancakes are a flavorful departure from the ordinary.
To make these pancakes, you'll need a few basic pieces of equipment: a bowl, a frying pan, a baking sheet, an oven, and a whisk. The process begins with sautéing onions until golden brown, then incorporating them into a batter with cottage cheese, eggs, flour, and more butter. The pancakes are cooked in a nonstick skillet until they achieve a beautiful golden brown on both sides.
The result? A tender, slightly savory pancake that's sure to become a weekend staple. Whether you enjoy them on their own or with a smear of your favorite jam, these Cottage Cheese Pancakes are a simple, delicious way to start your day off right.
