Cottage Dill Bread

Ingredients

• 1.5 tablespoons active yeast dry
• 3 cups bread flour 
• 0.7 cup curd cottage cheese 
• 1 tablespoon dill seed 
• 1 tablespoon onion dried minced
• 2 tablespoons butter 
• 1 tablespoon milk powder dry
• 1 teaspoon salt 
• 0.7 cup warm water (110 degrees F/45 degrees C)
• 1 tablespoon sugar white

Equipment

Directions

1. Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.