Country Apple Streusel Cake

Health score
4%
Country Apple Streusel Cake
95 min.
15
391kcal

Suggestions


Indulge in the delightful flavors of our Country Apple Streusel Cake, a perfect dessert that brings the warmth of home baking right to your table. This cake is not just a treat for the taste buds; it’s a celebration of the classic combination of sweet apples and a buttery streusel topping that will have everyone coming back for seconds. With a preparation time of just 95 minutes, you can easily whip up this scrumptious dessert for gatherings, family dinners, or simply to satisfy your sweet tooth.

Imagine the aroma of fresh apples mingling with cinnamon wafting through your kitchen as this cake bakes to golden perfection. Each slice reveals tender layers of cake, generously topped with thinly sliced apples and a crumbly streusel that adds a delightful crunch. Whether served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this cake is sure to impress your guests and become a cherished recipe in your collection.

With 15 servings and a caloric breakdown that balances indulgence with a touch of healthiness, this Country Apple Streusel Cake is a guilt-free way to enjoy dessert. So gather your ingredients, preheat your oven, and get ready to create a delicious masterpiece that will warm hearts and satisfy cravings!

Ingredients

  • 0.8 cup flour whole wheat
  • 0.5 cup brown sugar packed
  • 0.5 teaspoon ground cinnamon 
  • 0.5 cup butter cold
  • 1.5 cups flour whole wheat
  • 1.5 cups flour all-purpose
  • 1.5 cups granulated sugar 
  • teaspoons double-acting baking powder 
  • teaspoon salt 
  • 1.3 cups milk 
  • 0.8 cup butter softened
  • 1.5 teaspoons vanilla 
  •  eggs 
  • cups apples peeled very thinly sliced

Equipment

  • bowl
  • frying pan
  • oven
  • blender
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, mix topping ingredients with pastry blender or fork until crumbly; set aside.
  2. In large bowl, beat all cake ingredients except apples with electric mixer on medium speed 3 minutes, scraping bowl frequently.
  3. Spread batter in pan. Arrange apple slices evenly over batter.
  4. Sprinkle evenly with topping.
  5. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
  6. Serve warm with ice cream or whipped cream.

Nutrition Facts

Calories391kcal
Protein5.68%
Fat38.94%
Carbs55.38%

Properties

Glycemic Index
20.81
Glycemic Load
22.64
Inflammation Score
-6
Nutrition Score
9.6578261022982%

Flavonoids

Cyanidin
0.52mg
Peonidin
0.01mg
Catechin
0.43mg
Epigallocatechin
0.09mg
Epicatechin
2.51mg
Epigallocatechin 3-gallate
0.06mg
Luteolin
0.04mg
Kaempferol
0.05mg
Quercetin
1.34mg

Nutrients percent of daily need

Calories:391.44kcal
19.57%
Fat:17.41g
26.78%
Saturated Fat:3.92g
24.49%
Carbohydrates:55.72g
18.57%
Net Carbohydrates:52.62g
19.13%
Sugar:31.71g
35.23%
Cholesterol:35.18mg
11.73%
Sodium:441.68mg
19.2%
Alcohol:0.14g
100%
Alcohol %:0.12%
100%
Protein:5.71g
11.43%
Manganese:0.85mg
42.54%
Selenium:18.66µg
26.66%
Vitamin A:776.93IU
15.54%
Phosphorus:141.63mg
14.16%
Vitamin B1:0.21mg
14.07%
Fiber:3.1g
12.4%
Vitamin B2:0.18mg
10.56%
Calcium:99.71mg
9.97%
Folate:36.2µg
9.05%
Iron:1.58mg
8.78%
Magnesium:34.11mg
8.53%
Vitamin B3:1.7mg
8.52%
Vitamin B6:0.12mg
6.24%
Vitamin E:0.89mg
5.91%
Copper:0.11mg
5.64%
Zinc:0.77mg
5.15%
Potassium:176.2mg
5.03%
Vitamin B5:0.42mg
4.2%
Vitamin B12:0.21µg
3.45%
Vitamin D:0.4µg
2.66%
Vitamin C:1.57mg
1.91%
Vitamin K:1.22µg
1.16%