Country Corn Casserole

Ingredients

• 2 tablespoons butter divided
• 10 ounces condensed cream of cheddar cheese soup undiluted canned
• 16 ounces corn red frozen
• 0.3 cup milk 
• 0.5 cup onion chopped
• 1.3 cups saltines crushed
• 0.3 cup water 

Equipment

• sauce pan
• oven
• baking pan

Directions

1. In a large saucepan over medium heat, bring vegetables and water to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender; drain. In another large saucepan over medium heat, saute the onion in 1 tablespoon butter until tender.
2. Add soup and milk; stir until smooth.
3. Add cracker crumbs and cooked vegetables.
4. Spoon into a greased 8-in. square baking dish. Dot with remaining butter.
5. Bake, uncovered, at 350° for 25-30 minutes or until golden.