Country Cream Gravy

Ingredients

• 2 tablespoons butter 
• 0.3 cup cooking wine dry white
• 1.5 cups fat-skimmed chicken broth 
• 2 tablespoons flour all-purpose
• 0.1 teaspoon ground nutmeg 
• 0.5 cup onion minced
• 1 stick drum crown roast drippings 
• 0.5 cup whipping cream 

Equipment

• bowl
• frying pan
• whisk
• gravy boat

Directions

1. In a 10- to 12-inch frying pan over medium-high heat, frequently stir onion in butter until onion is limp and pale gold, about 5 minutes.
2. Add nutmeg and flour and stir until golden, about 2 minutes.
3. Remove pan from heat. Gradually whisk in broth, cream, and wine until smooth. Return to high heat and stir until boiling. Reduce heat; simmer gently, stirring often, until mixture is reduced to about 2 cups, about 10 minutes.
4. Skim fat from drumstick crown roast drippings and discard. Scrape juices and any browned bits into gravy; turn heat to high and stir until boiling vigorously.
5. Pour into a gravy boat or small serving bowl.