Country-Ham-and-Egg Toasts

Ingredients

• 6 large green onions 
• 4  hard-cooked eggs sliced
• 0.1 teaspoon kosher salt 
• 8 teaspoons mayonnaise low-fat
• 2 teaspoons olive oil 
• 4 servings parmesan cheese freshly grated
• 4 slices sourdough bread toasted

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 42
2. Toss together green onions, olive oil, and salt in a jelly-roll pan.
3. Bake 10 to 12 minutes or until tender. Cool in pan 5 minutes.
4. Cut onions into 2-inch-long pieces.
5. Spread 2 tsp. mayonnaise onto each of 4 toasted sourdough bread slices.
6. Layer each with one-fourth of green onions; 1 hard-cooked egg, sliced; and, if desired, 1 Tbsp. country ham. Top with desired amount of freshly grated Parmesan cheese.