If you’re looking to elevate your breakfast game or brunch menu, look no further than these delightful Country-Ham-and-Egg Toasts! This scrumptious dish brings together a harmonious blend of flavors and textures that are sure to please both your palate and your guests. With the savory saltiness of country ham, the creaminess of low-fat mayonnaise, and the fresh crunch of green onions, every bite offers a delicious surprise.
In just 30 minutes, you can whip up these satisfying toasts that serve four, making them perfect for a cozy family meal or a holiday gathering. The crispy toasted sourdough bread acts as the perfect base, allowing the vibrant ingredients to shine through. You'll also love how the freshly grated Parmesan cheese adds a rich, nutty finish that complements the eggs and ham beautifully.
Plus, with only 427 calories per serving, these toasts strike a great balance between indulgence and healthiness. They are filled with protein and healthy fats, setting you up for a great start to your day or a lovely mid-afternoon snack. Whether you enjoy them for breakfast, brunch, or even a light dinner, these Country-Ham-and-Egg Toasts are bound to become a new favorite in your kitchen. Let’s get cooking!
