Country Hamburger Steak

Ingredients

• 0.5 cup original barbecue sauce kraft
• 1.5 lb extra-lean ground beef 
• 8 oz mushrooms fresh sliced
• 0.8 cup onions chopped
• 6 oz stove top stuffing mix for chicken
• 1.5 cups water divided

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Heat oven to 375F.
2. Mix meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties.
3. Place on rimmed baking sheet.
4. Bake 25 min. or until done (160F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.
5. Serve meat patties topped with sauce.