Looking for a hearty and flavorful main dish that's perfect for lunch or dinner? Look no further than this Country Herbed Meat Loaf! This delectable recipe serves 10 and is ready in just 120 minutes. Each serving contains 392 calories, making it a satisfying option without breaking your diet.
This meat loaf is not only delicious but also versatile, as it can be enjoyed as a main course or a main dish. It's packed with a variety of ingredients that create a symphony of flavors, including fresh mushrooms, garlic, basil, and a savory tomato sauce. The combination of ground beef, pork, and veal adds depth and richness to the dish, while the seasoned dry bread crumbs provide a crispy crust.
The cooking process is straightforward and involves both frying and baking. First, you'll sauté the mushrooms, onion, and garlic in olive oil, then add in the tomatoes, tomato paste, salt, pepper, and sugar to create a rich sauce. While that simmers, you'll mix the meat loaf ingredients and press it into a loaf pan before transferring it to a roasting pan for baking. Finally, you'll top the meat loaf with more sauce and bake it until it's cooked through.
With a caloric breakdown of 22.03% protein, 58.13% fat, and 19.84% carbs, this Country Herbed Meat Loaf is a well-rounded meal that will satisfy your taste buds and leave you feeling full and content. So why not give it a try for your next lunch or dinner gathering? Your family and friends will thank you!
