Country Poppy Seed Cake

Country Poppy Seed Cake
75 min.
16
214kcal

Suggestions


Welcome to a delightful journey of flavors with our Country Poppy Seed Cake! This charming dessert is not just a treat for the taste buds but also a feast for the eyes, making it a perfect addition to any gathering or celebration. With its unique blend of poppy seeds and a hint of almond extract, this cake offers a moist and tender crumb that will leave your guests asking for seconds.

What sets this cake apart is its simplicity and the ease with which it can be prepared. In just 75 minutes, you can whip up a stunning dessert that serves 16 people, making it ideal for family reunions, birthday parties, or even a cozy afternoon tea. The combination of instant vanilla pudding mix and a classic white cake mix ensures a rich flavor profile, while the poppy seeds add a delightful crunch and a touch of elegance.

As you bake this cake, your kitchen will be filled with the warm, inviting aroma of cinnamon and vanilla, creating an atmosphere that beckons everyone to gather around. Once cooled, a sweet glaze drizzled over the top adds the perfect finishing touch, elevating this cake to a new level of deliciousness. So, roll up your sleeves and get ready to impress your friends and family with this Country Poppy Seed Cake that is sure to become a beloved favorite!

Ingredients

  • 0.3 cup poppy seeds 
  • 5.1 ounces vanilla pudding instant
  • package cake mix white (regular size)
  • 0.5 cup vegetable oil 
  • large eggs 
  • cup water 
  • teaspoon almond extract 
  • tablespoons sugar 
  • 0.5 teaspoon ground cinnamon 
  • 0.5 cup powdered sugar 
  • 0.3 teaspoon vanilla extract 
  • teaspoons milk whole

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • toothpicks

Directions

  1. In a large bowl, combine the poppy seeds, pudding and cake mix.
  2. Add the oil, eggs, water and almond extract. Beat on low speed until dry ingredients are moistened. Increase speed to medium and beat for 2 minutes.
  3. Combine sugar and cinnamon; sprinkle into a greased fluted 10-in. tube pan.
  4. Pour batter into pan and bake at 325° for 1 hour or until a toothpick comes out clean. Allow cake to cool 10 minutes before removing to a wire rack.
  5. Combine glaze ingredients and drizzle over cooled cake.

Nutrition Facts

Calories214kcal
Protein6%
Fat18.58%
Carbs75.42%

Properties

Glycemic Index
7.38
Glycemic Load
1.06
Inflammation Score
-1
Nutrition Score
4.5630434915099%

Nutrients percent of daily need

Calories:214.18kcal
10.71%
Fat:4.44g
6.84%
Saturated Fat:1.31g
8.22%
Carbohydrates:40.6g
13.53%
Net Carbohydrates:39.85g
14.49%
Sugar:26.08g
28.98%
Cholesterol:46.54mg
15.51%
Sodium:300.45mg
13.06%
Alcohol:0.11g
100%
Alcohol %:0.16%
100%
Protein:3.23g
6.45%
Phosphorus:147.79mg
14.78%
Calcium:102.23mg
10.22%
Selenium:6.95µg
9.93%
Manganese:0.19mg
9.36%
Vitamin B2:0.13mg
7.75%
Folate:29.78µg
7.44%
Vitamin B1:0.09mg
5.91%
Iron:1.02mg
5.65%
Vitamin B3:0.8mg
3.98%
Vitamin E:0.55mg
3.69%
Copper:0.07mg
3.28%
Vitamin K:3.44µg
3.27%
Fiber:0.75g
2.99%
Zinc:0.44mg
2.93%
Vitamin B5:0.29mg
2.93%
Magnesium:10.74mg
2.68%
Vitamin B12:0.11µg
1.88%
Vitamin B6:0.03mg
1.73%
Vitamin D:0.25µg
1.69%
Potassium:51.63mg
1.48%
Vitamin A:68.19IU
1.36%