Country Potato Pancakes

Ingredients

• 3 large potatoes peeled ( 2 pounds in total)
• 2 large eggs lightly beaten
• 1 tablespoon onion grated
• 2 tablespoons flour all-purpose
• 1 teaspoon salt 
• 0.5 teaspoon double-acting baking powder 
• 1 serving vegetable oil for frying

Equipment

• frying pan

Directions

1. Finely grate potatoes.
2. Drain any liquid.
3. Add eggs, onion, flour, salt and baking powder. In a frying pan, heat 1/8 in. oil over medium-high to 375°.
4. Drop batter by heaping tablespoonfuls in hot oil. Flatten into patties. Fry until golden brown, turning once.
5. Serve immediately.