Looking for a versatile and delicious side dish, snack, or starter that's both vegetarian and dairy-free? Look no further than these delightful Country Potato Pancakes! Perfect for any occasion, from a casual get-together to a more sophisticated antipasti platter, these pancakes are easy to make and sure to impress. With a total preparation time of just 30 minutes, you can quickly whip up a batch for a crowd of 24 people. Each serving comes in at a modest 45 calories, making them a guilt-free indulgence.
The star of this recipe is, of course, the potatoes. Three large potatoes, peeled and grated, form the base of these crispy treats. The batter, a simple mix of eggs, onion, flour, salt, and baking powder, binds the potatoes together and adds flavor and texture. The key to achieving that perfect golden brown crust is frying in vegetable oil heated to 375°F. Cooked to perfection, these potato pancakes can be enjoyed as a side dish, a snack, or even as an appetizer.
With a caloric breakdown that leans heavily towards carbs, these pancakes are a carb lover's dream, with a modest contribution from protein and fat. Whether you're hosting a casual gathering or looking to add a tasty, make-ahead option to your table, Country Potato Pancakes are sure to be a hit. So why not give them a try and add a new favorite to your recipe collection?
