Country Quiche

Ingredients

• 8 slices bacon 
• 1 teaspoon parsley dried
• 0.3 teaspoon thyme dried
• 4  eggs 
• 2 tablespoons flour all-purpose
• 2 tablespoons milk 
• 1 small onion chopped
• 8 servings salt and pepper to taste
• 0.5 cup cheddar cheese shredded
• 0.3 cup mozzarella cheese shredded
• 1 9-inch pie crust dough ()

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
3. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside.
4. Heat reserved bacon grease in skillet and saute onion until soft.
5. In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper.
6. Add bacon, onion, mozzarella and cheddar cheese; mix well.
7. Pour mixture into pie crust.
8. Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle.
9. Serve warm.