40 min.
Preparation time
Preparation: 15 min.
Cooking: 25 min.
Gaps: no
Total: 40 min.
Servings
Serve: 8 persons
Weight Per Serving: 117g
Price Per Serving: 0.57$
247kcal
Nutrition
Calories: 247kcal
Protein: 13.92%
Fat: 47.47%
Carbs: 38.61%
Ingredients
- 8 oz boca veggie breakfast links frozen chopped
- 2 stalks celery chopped
- 8.5 oz corn muffin mix
- 0.3 cup cholesterol-free egg product
- 1 cup milk
- 0.5 cup onions chopped
Equipment
Directions
- Heat oven to 425F.
- Mix first 3 ingredients in medium bowl just until muffin mix is moistened. Stir in remaining ingredients.
- Pour into 9-inch pie plate sprayed with cooking spray.
- Bake 25 min. or until toothpick inserted in center comes out clean.
Nutrition Facts
Properties
Nutrition Score
7.3256521639617%
Flavonoids
Nutrients percent of daily need