Couscous Pilaf

Ingredients

• 0.1 teaspoon pepper black
• 1 cup couscous uncooked
• 1 cup less-sodium chicken broth fat-free
• 2 teaspoons olive oil 
• 0.5 cup onion chopped
• 2 tablespoons pinenuts toasted
• 0.5 cup bell pepper red finely chopped
• 0.3 teaspoon salt 

Equipment

• frying pan
• sauce pan

Directions

1. Heat oil in a nonstick skillet over medium-high heat.
2. Add onion and bell pepper; saut 7 minutes.
3. While vegetables cook, bring broth to a boil in a medium saucepan; gradually stir in couscous.
4. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onion mixture, salt, and black pepper.
5. Sprinkle with nuts.