Couscous-Turkey Salad

Ingredients

• 0.8 cup celery thinly sliced
• 0.8 cup couscous uncooked
• 1 teaspoon dijon mustard 
• 0.3 cup less-sodium chicken broth fat-free
• 0.3 cup green onions sliced
• 0.3 teaspoon coarsely ground pepper black
• 0.3 cup mayonnaise light
• 0.8 cup peas green frozen thawed
• 0.3 teaspoon salt 
• 0.3 cup cup heavy whipping cream fat-free sour
• 2 cups turkey cooked chopped
• 1 cup water 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Bring the water to a boil in a medium saucepan, and gradually stir in the couscous.
2. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
3. Combine couscous, turkey, celery, peas, and onions in a large bowl.
4. Combine mayonnaise and remaining ingredients; stir well with a whisk.
5. Add to couscous mixture; toss well. Cover and chill at least 2 hours.