Couscous with Apricots

Ingredients

• 2 cups chicken stock see hot
• 1.5 cups couscous 
• 10  apricots dried chopped
• 2 tablespoons parsley leaves fresh chopped for garnish
• 1  juice of orange juiced
• 6 servings kosher salt and pepper black freshly ground
• 2 tablespoons olive oil extra-virgin
• 2  scallions green sliced thin

Equipment

• bowl

Directions

1. Put the couscous in a medium bowl; pour the hot stock over it and stir to combine. Cover and let sit for 10 to 15 minutes. Uncover and fluff with a fork.
2. Add the apricots, scallions, and orange juice; drizzle with olive oil and season with salt and pepper. Toss gently to combine.
3. Garnish with chopped parsley.