Couscous With Corn And Tomatoes

Ingredients

• 1 cup couscous uncooked
• 0.7 cup parsley fresh minced
• 1  garlic clove minced
• 1.5 cups grape tomatoes halved
• 2 tablespoons juice of lemon 
• 1 tablespoon olive oil extra-virgin
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 1.5 cups vegetable broth fat-free
• 11 ounce kernel corn whole undrained canned

Equipment

• bowl
• sauce pan

Directions

1. Bring broth to a boil in a medium saucepan.
2. Add couscous; stir well. Cover, remove from heat, and let stand 5 minutes.
3. Transfer couscous to a large bowl, and fluff with a fork.
4. Add corn and remaining 7 ingredients; toss well.