Couscous with Cranberries and Pine Nuts

Ingredients

• 1.3 cups less-sodium chicken broth fat-free
• 2 tablespoons flat-leaf parsley fresh chopped
• 1 teaspoon olive oil 
• 2 tablespoons pinenuts toasted
• 0.3 teaspoon salt 
• 0.3 cup cranberries dried sweetened
• 1 cup couscous whole wheat uncooked

Equipment

• sauce pan

Directions

1. Bring first 3 ingredients to a boil in a medium saucepan. Stir in couscous and cranberries.
2. Remove from heat; cover and let stand 5 minutes.
3. Add pine nuts and parsley; fluff with a fork.
4. Serve immediately.