Couscous with Golden Raisins and Herbs

Ingredients

• 0.8 cup couscous uncooked
• 1.3 cups less-sodium chicken broth fat-free divided
• 2 tablespoons basil fresh chopped
• 2 tablespoons parsley fresh minced
• 0.3 cup golden raisins 
• 1 tablespoon juice of lime fresh
• 2 teaspoons olive oil extra-virgin
• 0.3 cup onion finely chopped
• 0.1 teaspoon pepper 
• 1 tablespoon pinenuts toasted
• 0.3 teaspoon salt 

Equipment

• sauce pan

Directions

1. Combine 1/3 cup chicken broth, onion, and raisins in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes or until liquid is absorbed.
2. Add remaining chicken broth and salt; bring to a boil. Stir in couscous.
3. Remove from heat; cover and let stand 5 minutes.
4. Fluff couscous mixture with a fork.
5. Add parsley and remaining ingredients to couscous mixture; toss gently.
6. Serve immediately.