Couscous With Mint-Yogurt Sauce

Ingredients

• 0.3 cup carrots shredded
• 2 cups chicken stock see 
• 0.3 teaspoon chili powder 
• 0.3 teaspoon cinnamon 
• 0.3 teaspoon cilantro leaves 
• 7 ounces couscous 
• 0.3 teaspoon cumin 
• 0.3 cup currants (or raisins)
• 0.3 cup apricot dried chopped
• 1  garlic clove minced
• 2 tablespoons honey 
• 0.3 cup mint leaves fresh minced
• 0.3 teaspoon mustard 
• 1 tablespoon olive oil 
• 0.5 cup onion minced
• 2 tablespoons orange juice concentrate 
• 0.5 cup yogurt plain
• 4 servings salt 
• 0.5 teaspoon sugar 

Equipment

• bowl

Directions

1. Saute the onion in the olive oil for 2-3 minutes. Stir in dry couscous and toast for 3 minutes.
2. Add chicken stock, carrot, currants, apricots, and spices. Cover and cook for 5 minutes.In a separate bowl, mix the yogurt, mint, garlic, honey, orange juice concentrate, and salt.
3. Combine ingredients and refrigerate for at least one hour.
4. Garnish with a few mint leaves.