Couscous with Pistachios and Oranges

Ingredients

• 0.7 cup couscous uncooked
• 0.1 teaspoon coarsely ground pepper black
• 2 teaspoons juice of lemon fresh
• 11 ounce mandarin oranges in syrup light undrained canned
• 2 tablespoons pistachios chopped
• 0.3 teaspoon salt 
• 1 cup vegetable broth 

Equipment

• bowl
• sauce pan
• colander

Directions

1. Bring broth to a boil in a medium saucepan; stir in couscous.
2. Remove from heat; cover and let stand 5 minutes or until broth is absorbed.
3. Drain oranges in a colander over a bowl, reserving 2 tablespoons syrup.
4. Transfer couscous to a large bowl; fluff with a fork. Stir in 2 tablespoons orange syrup, lemon juice, and next 3 ingredients.
5. Add reserved orange sections, and toss gently.