605 min.
Preparation time
Preparation: 5 min.
Cooking: 600 min.
Gaps: no
Total: 605 min.
Servings
Serve: 4 persons
Weight Per Serving: 519g
Price Per Serving: 5.64$
710kcal
Nutrition
Calories: 710kcal
Protein: 43.77%
Fat: 33.41%
Carbs: 22.82%
Ingredients
- 3 pound brisket
- 24 ounce chili sauce
- 1 ounce onion soup mix dry
- 2 teaspoons garlic powder
Equipment
Directions
- Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder.
- Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.
Nutrition Facts
Properties
Nutrition Score
39.55478224547%
Nutrients percent of daily need