Cowboy Cookies III

Popular
Cowboy Cookies III
60 min.
60
99kcal

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Welcome to a taste of the Wild West with Cowboy Cookies III! These delightful treats are not only a popular choice among dessert lovers but also incredibly easy to whip up, making them perfect for gatherings, bake sales, or simply as a sweet snack to enjoy at home. With a preparation time of just 60 minutes, you can serve up to 60 of these scrumptious cookies, ensuring everyone gets a taste of their chewy goodness.

What sets Cowboy Cookies apart is their incredible combination of flavors and textures. Imagine biting into a cookie that's loaded with rolled oats and rich semisweet chocolate chips, all harmonized with the warmth of vanilla and a hint of salt. Each cookie boasts a perfect balance of sweetness and chewiness, providing a delightful contrast that's hard to resist.

Whether you're a seasoned baker or new to the kitchen, this recipe promises to be a hit. The inviting aroma that wafts through your home while these cookies bake will have everyone eagerly anticipating the first bite. So gather your ingredients, round up your friends or family, and create some delicious memories with Cowboy Cookies III—you'll be sure to bask in the glory and delight of cookies that bring a little taste of cowboy charm to your plate!

Ingredients

  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • cup brown sugar packed
  • cup butter softened
  •  eggs 
  • cups flour all-purpose
  • cups rolled oats 
  • 0.5 teaspoon salt 
  • cup semi chocolate chips 
  • teaspoon vanilla extract 
  • cup sugar white

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
  2. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.

Nutrition Facts

Calories99kcal
Protein4.76%
Fat41.19%
Carbs54.05%

Properties

Glycemic Index
5.45
Glycemic Load
5.27
Inflammation Score
-1
Nutrition Score
1.9643478374118%

Nutrients percent of daily need

Calories:99kcal
4.95%
Fat:4.58g
7.05%
Saturated Fat:2.69g
16.8%
Carbohydrates:13.54g
4.51%
Net Carbohydrates:12.91g
4.7%
Sugar:8.04g
8.93%
Cholesterol:13.77mg
4.59%
Sodium:72.71mg
3.16%
Alcohol:0.02g
100%
Alcohol %:0.13%
100%
Protein:1.19g
2.38%
Manganese:0.17mg
8.47%
Selenium:3µg
4.28%
Vitamin B1:0.05mg
3.13%
Iron:0.56mg
3.11%
Phosphorus:28.8mg
2.88%
Copper:0.06mg
2.85%
Magnesium:10.53mg
2.63%
Fiber:0.63g
2.5%
Folate:9.33µg
2.33%
Vitamin A:103.97IU
2.08%
Vitamin B2:0.03mg
2.05%
Vitamin B3:0.31mg
1.54%
Zinc:0.23mg
1.54%
Calcium:12.63mg
1.26%
Potassium:39.24mg
1.12%
Source:Allrecipes