Cowboy Quesadillas

Ingredients

• 4 cups chicken breasts shredded cooked
• 6 10-inch flour tortillas ()
• 4  green onions thinly sliced
• 10 oz ro*tel tomatoes & chilies diced green undrained canned
• 8 oz velveetaâ cut into 1/2-inch cubes
• 8 oz velveetaâ cut into 1/2-inch cubes

Equipment

• bowl
• frying pan
• microwave

Directions

1. Combine VELVEETA and RO*TEL in 1-1/2-qt. microwaveable bowl. Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min. Stir in chicken and onions.
2. Heat large nonstick skillet on medium-high heat. Spoon about 1/2 cup chicken mixture onto half of 1 tortilla; fold in half.
3. Add to skillet; cook 1 min. on each side or until golden brown on both sides.
4. Remove from skillet. Repeat with remaining tortillas and filling.
5. Cut into wedges.