Restaurant-Style Buffalo Chicken Wings

Popular
Health score
1%
Restaurant-Style Buffalo Chicken Wings
120 min.
10
196kcal

Suggestions


If you're looking to impress your friends and family with a dish that's sure to be a crowd-pleaser, look no further than these Restaurant-Style Buffalo Chicken Wings! Perfectly crispy on the outside and tender on the inside, these wings are coated in a flavorful blend of spices and tossed in a rich, buttery hot sauce that will have everyone coming back for more.

Whether you're hosting a game day party, a casual get-together, or simply craving a delicious snack, these wings are the ultimate appetizer. With just the right amount of heat from cayenne pepper and a hint of garlic, they strike the perfect balance between spicy and savory. Plus, they’re easy to make in large batches, serving up to 10 people, making them ideal for sharing.

The secret to achieving that restaurant-quality crunch lies in the careful preparation and frying technique. After a brief chill in the refrigerator, the wings are deep-fried to golden perfection, ensuring that every bite is packed with flavor. Drizzled with a homemade hot sauce that combines butter and spices, these wings are not just a dish; they’re an experience.

So gather your ingredients, fire up the fryer, and get ready to indulge in a plate of wings that will transport you straight to your favorite sports bar. Your taste buds will thank you!

Ingredients

  • 0.3 cup butter 
  • 0.3 teaspoon cayenne pepper 
  • 10  chicken wings 
  • 0.5 cup flour all-purpose
  • dash garlic powder 
  • dash ground pepper black
  • 0.3 cup hot sauce 
  • 10 servings oil for deep frying
  • 0.3 teaspoon paprika 
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • sauce pan
  • deep fryer

Directions

  1. In a small bowl mix together the flour, paprika, cayenne pepper and salt.
  2. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
  3. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep.
  4. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended.
  5. Remove from heat and reserve for serving.
  6. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown.
  7. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together.
  8. Serve.

Nutrition Facts

Calories196kcal
Protein19.63%
Fat70.2%
Carbs10.17%

Properties

Glycemic Index
20.9
Glycemic Load
3.46
Inflammation Score
-3
Nutrition Score
4.6330434369004%

Nutrients percent of daily need

Calories:195.9kcal
9.8%
Fat:15.18g
23.35%
Saturated Fat:5.29g
33.07%
Carbohydrates:4.95g
1.65%
Net Carbohydrates:4.73g
1.72%
Sugar:0.11g
0.12%
Cholesterol:49.21mg
16.4%
Sodium:288.47mg
12.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.55g
19.1%
Vitamin B3:3.24mg
16.22%
Selenium:9.64µg
13.76%
Vitamin B6:0.18mg
9.15%
Phosphorus:72.57mg
7.26%
Vitamin C:4.86mg
5.89%
Vitamin E:0.81mg
5.38%
Vitamin A:267.67IU
5.35%
Vitamin B1:0.08mg
5%
Vitamin B2:0.08mg
4.77%
Zinc:0.7mg
4.66%
Iron:0.79mg
4.41%
Vitamin B5:0.41mg
4.1%
Folate:13.97µg
3.49%
Manganese:0.06mg
2.88%
Vitamin B12:0.16µg
2.72%
Potassium:94.07mg
2.69%
Magnesium:10.63mg
2.66%
Vitamin K:2.65µg
2.53%
Copper:0.03mg
1.56%
Source:Allrecipes