Crab and Cheddar Quiche

Ingredients

• 1 cup crab meat 
• 3  eggs 
• 2 tablespoons flour all-purpose
• 0.5 cup parsley fresh chopped
• 0.5 cup mayonnaise 
• 1 pinch seafood seasoning to taste old bay® (such as )
• 1 cup cheddar cheese shredded
• 1 9-inch unbaked pie crust ()
• 0.5 cup milk whole

Equipment

• bowl
• oven
• knife

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.
3. Pour crabmeat filling into the pie crust.
4. Sprinkle a pinch of seafood seasoning over the quiche.
5. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.