Crab and Chorizo Fritters

Crab and Chorizo Fritters
45 min.
40
73kcal

Suggestions


Indulge in the delightful fusion of flavors with our Crab and Chorizo Fritters, a perfect addition to any gathering or celebration. These bite-sized treats are not only a feast for the eyes but also a tantalizing experience for your taste buds. Imagine the rich, savory notes of dry-cured chorizo harmonizing beautifully with the sweet, delicate taste of lump crabmeat, all encased in a golden, crispy exterior.

Ready in just 45 minutes, these fritters are an ideal side dish, antipasti, or snack that will impress your guests and leave them craving more. With each fritter delivering a satisfying crunch followed by a burst of flavor, they are sure to be a hit at your next party or family gathering. The combination of spices, including ground cumin, adds a warm depth that elevates the dish to new heights.

Whether served as a starter or a delightful accompaniment to your main course, these fritters are versatile and easy to prepare. Plus, with only 73 calories per serving, you can enjoy them guilt-free! So gather your ingredients, heat up the oil, and get ready to create a dish that will have everyone asking for the recipe. Bon Appétit!

Ingredients

  • cup flour 
  • 0.5 cup butter (1 stick)
  • 40 servings canola oil for frying
  • 2.2 ounces chorizo finely chopped
  • large eggs 
  • teaspoon ground cumin 
  • 0.5 pound lump crab meat 
  • 1.3 teaspoons salt 
  • cup water 

Equipment

  • paper towels
  • sauce pan
  • spatula

Directions

  1. Bring 1 cup water, butter, and salt to boil in heavy medium saucepan, stirring until butter melts and salt dissolves.
  2. Add flour and cumin. Stir vigorously 3 minutes.
  3. Remove from heat.
  4. Mix in eggs 1 at a time, blending well after each addition. Stir in chopped chorizo and sofrito. Gently stir in crabmeat.
  5. Pour enough oil into heavy large saucepan to reach depth of 3 inches.
  6. Heat over medium heat to 375°F. Working in batches, spoon dough carefully into oil by tablespoonfuls, flattening slightly with back of metal spatula. Fry fritters until cooked through and brown on both sides, turning once, and adding more oil as needed, about 5 minutes total.
  7. Transfer fritters to paper towels to drain; serve.
  8. *A Caribbean cooking base usually made of tomato paste, onions, peppers, and spices; it's available at Cuban markets and at goya.com.
  9. Bon Appétit

Nutrition Facts

Calories73kcal
Protein12.46%
Fat74.15%
Carbs13.39%

Properties

Glycemic Index
3.95
Glycemic Load
1.73
Inflammation Score
-1
Nutrition Score
2.1969565075377%

Nutrients percent of daily need

Calories:73.03kcal
3.65%
Fat:6.01g
9.25%
Saturated Fat:1.97g
12.32%
Carbohydrates:2.44g
0.81%
Net Carbohydrates:2.35g
0.86%
Sugar:0.03g
0.03%
Cholesterol:28.06mg
9.35%
Sodium:145.87mg
6.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.27g
4.55%
Vitamin B12:0.56µg
9.33%
Selenium:4.69µg
6.7%
Vitamin E:0.61mg
4.08%
Copper:0.06mg
3.09%
Zinc:0.43mg
2.86%
Phosphorus:26.62mg
2.66%
Folate:10.65µg
2.66%
Vitamin B2:0.04mg
2.46%
Vitamin K:2.22µg
2.12%
Vitamin A:105.47IU
2.11%
Vitamin B1:0.03mg
1.96%
Iron:0.33mg
1.84%
Manganese:0.03mg
1.33%
Vitamin B3:0.25mg
1.27%
Vitamin B5:0.11mg
1.13%
Magnesium:4.37mg
1.09%
Source:Epicurious