Crab and Chorizo Fritters

Crab and Chorizo Fritters
45 min.
40
73kcal

Suggestions


Indulge in the perfect fusion of flavors with our enticing Crab and Chorizo Fritters! These delightful bites are not just a dish; they are an experience that celebrates the rich culinary traditions of both seafood and spice. Ideal for any occasion—from casual gatherings to elegant soirées—these fritters offer an irresistible combination of succulent lump crabmeat and savory dry-cured chorizo, all encased in a golden, crispy exterior.

With the vibrant kick of ground cumin and the aromatics of sofrito, every bite transports your taste buds to the Caribbean, evoking images of sun-soaked beaches and festive feasts. At only 73 calories per serving, these fritters are a guilt-free snack that pairs wonderfully with a chilled drink or as part of a more elaborate meal. Their versatility allows them to shine as a side dish, a scrumptious starter, or even as an eye-catching antipasti option.

Whether you're entertaining friends or treating your family, these Crab and Chorizo Fritters are sure to impress. They take just 45 minutes to prepare and can serve up to 40 people, making them a fantastic choice for parties or potlucks. Let's whip up some deliciousness and bring joy to your table with these scrumptious fritters!

Ingredients

  • cup flour 
  • 0.5 cup butter (1 stick)
  • 40 servings canola oil for frying
  • 2.2 ounces chorizo finely chopped
  • large eggs 
  • teaspoon ground cumin 
  • 0.5 pound lump crab meat 
  • 1.3 teaspoons salt 
  • cup water 
  • tablespoons frangelico 
  • tablespoons frangelico 

Equipment

  • paper towels
  • sauce pan
  • spatula

Directions

  1. Bring 1 cup water, butter, and salt to boil in heavy medium saucepan, stirring until butter melts and salt dissolves.
  2. Add flour and cumin. Stir vigorously 3 minutes.
  3. Remove from heat.
  4. Mix in eggs 1 at a time, blending well after each addition. Stir in chopped chorizo and sofrito. Gently stir in crabmeat.
  5. Pour enough oil into heavy large saucepan to reach depth of 3 inches.
  6. Heat over medium heat to 375°F. Working in batches, spoon dough carefully into oil by tablespoonfuls, flattening slightly with back of metal spatula. Fry fritters until cooked through and brown on both sides, turning once, and adding more oil as needed, about 5 minutes total.
  7. Transfer fritters to paper towels to drain; serve.
  8. *A Caribbean cooking base usually made of tomato paste, onions, peppers, and spices; it's available at Cuban markets and at goya.com.
  9. Bon Appétit

Nutrition Facts

Calories73kcal
Protein12.46%
Fat74.15%
Carbs13.39%

Properties

Glycemic Index
3.95
Glycemic Load
1.73
Inflammation Score
-1
Nutrition Score
2.1969565075377%

Nutrients percent of daily need

Calories:73.03kcal
3.65%
Fat:6.01g
9.25%
Saturated Fat:1.97g
12.32%
Carbohydrates:2.44g
0.81%
Net Carbohydrates:2.35g
0.86%
Sugar:0.03g
0.03%
Cholesterol:28.06mg
9.35%
Sodium:145.87mg
6.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.27g
4.55%
Vitamin B12:0.56µg
9.33%
Selenium:4.69µg
6.7%
Vitamin E:0.61mg
4.08%
Copper:0.06mg
3.09%
Zinc:0.43mg
2.86%
Folate:10.65µg
2.66%
Phosphorus:26.62mg
2.66%
Vitamin B2:0.04mg
2.46%
Vitamin K:2.22µg
2.12%
Vitamin A:105.47IU
2.11%
Vitamin B1:0.03mg
1.96%
Iron:0.33mg
1.84%
Manganese:0.03mg
1.33%
Vitamin B3:0.25mg
1.27%
Vitamin B5:0.11mg
1.13%
Magnesium:4.37mg
1.09%
Source:Epicurious