Crab and Shiitake Potstickers with Citrus Dipping Sauce

Crab and Shiitake Potstickers with Citrus Dipping Sauce
45 min.
48
155kcal

Suggestions


If you’re in the mood for something truly delightful that combines the ocean's bounty with earthy flavors, look no further than these Crab and Shiitake Potstickers with a zesty Citrus Dipping Sauce. Perfect for serving at gatherings or enjoying as a cozy snack, these potstickers offer a beautiful balance of textures and tastes that will tantalize your taste buds.

Imagine sinking your teeth into a tender, golden-brown potsticker filled with succulent lump crabmeat, fresh shiitake mushrooms, and vibrant vegetables. Each bite reveals a symphony of savory flavors enhanced by hints of ginger and garlic, bringing together an exquisite culinary experience that’s as comforting as it is sophisticated. What truly elevates this dish is the bright and fresh Citrus Dipping Sauce, which perfectly complements the richness of the potstickers while adding a refreshing zing that will leave your guests asking for more.

With a preparation time of just 45 minutes, these appetizing morsels can yield up to 48 servings, making them an ideal choice for big gatherings or weekend get-togethers with friends. Serve them as an enticing antipasti or a stunning starter, and watch as everyone eagerly reaches for another! Dive into this culinary adventure and elevate your cooking game with these irresistible potstickers that bring together the best of both land and sea.

Ingredients

  • 48 servings barbecue sauce 
  • tablespoons butter 
  • 1.5 cups mushrooms fresh chopped
  • 0.3 cup carrots shredded
  • teaspoon sesame oil dark
  • large egg whites lightly beaten
  • tablespoons cilantro leaves fresh chopped
  • 1.5 teaspoons ginger fresh grated
  • tablespoon garlic fresh minced
  • 0.3 cup spring onion chopped
  • 12 ounces lump crab meat fresh drained
  • cup napa cabbage shredded finely
  • 36  wonton wrappers 
  • 0.5 teaspoon salt 
  • 48 servings vegetable oil 

Equipment

  • frying pan
  • baking sheet

Directions

  1. Prepare Citrus Dipping Sauce.
  2. Melt butter in a large nonstick skillet over medium-high heat.
  3. Add mushrooms; cook 5 minutes or until tender.
  4. Remove from heat.
  5. Combine mushrooms, cabbage, and next 7 ingredients; stir well.
  6. Add egg white and crabmeat, stirring gently to combine.
  7. Brush water around edges of each potsticker wrapper; place 1 tablespoon crab mixture in center of each wrapper. Fold wrapper over, forming a semi-circle. Fold overlapping pleats into dough on one side, pressing to seal. (The pleats enable the potstickers to stand upright.)
  8. Place on a baking sheet; cover and chill 2 hours.
  9. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Carefully add half of potstickers, and cook 2 to 3 minutes until browned on bottom.
  10. Add 1/2 cup water to skillet, and cover quickly. (Skillet will hiss and steam rapidly.) Steam 3 to 4 minutes until thoroughly cooked.
  11. Drain skillet, and repeat steam-fry procedure with remaining potstickers.
  12. Serve immediately with Citrus Dipping Sauce.

Nutrition Facts

Calories155kcal
Protein5.31%
Fat84.43%
Carbs10.26%

Properties

Glycemic Index
5.62
Glycemic Load
0.09
Inflammation Score
-2
Nutrition Score
3.8091304370243%

Flavonoids

Kaempferol
0.01mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:154.88kcal
7.74%
Fat:14.71g
22.63%
Saturated Fat:2.47g
15.45%
Carbohydrates:4.02g
1.34%
Net Carbohydrates:3.81g
1.39%
Sugar:0.48g
0.53%
Cholesterol:4.74mg
1.58%
Sodium:131.9mg
5.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.08g
4.16%
Vitamin K:28.1µg
26.77%
Vitamin B12:0.64µg
10.7%
Vitamin E:1.18mg
7.87%
Selenium:4.64µg
6.63%
Copper:0.09mg
4.31%
Vitamin A:180.9IU
3.62%
Zinc:0.49mg
3.27%
Folate:10.42µg
2.6%
Vitamin B3:0.52mg
2.59%
Vitamin B2:0.04mg
2.48%
Manganese:0.05mg
2.48%
Vitamin B1:0.04mg
2.46%
Phosphorus:24.41mg
2.44%
Iron:0.28mg
1.54%
Vitamin C:1.24mg
1.5%
Magnesium:5.61mg
1.4%
Vitamin B6:0.02mg
1.19%
Potassium:41.74mg
1.19%
Source:My Recipes