Crab and Shrimp Dip

Ingredients

• 8 ounces chive and onion cream cheese softened
• 2 tablespoons optional: dill fresh chopped
• 1 cup imitation crabmeat cooked chopped
• 4 servings olive oil 
• 0.3 cup parmesan shredded
• 1 teaspoon pepper sauce hot
• 1 cup shrimp cooked chopped
• 1 loaf sourdough round bread cut into 16 slices
• 2 tablespoons white wine 
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• baking sheet
• oven
• baking pan
• hand mixer

Directions

1. Preheat oven to 400 degrees F.
2. Combine the first 5 ingredients in a large bowl.
3. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp.
4. Transfer to a shallow 2-cup baking dish. Top with Parmesan.
5. Bake for 20 minutes or until top is lightly brown.
6. To make the toasted bread slices, place bread slices on a baking sheet.
7. Brush with olive oil on both sides.
8. Bake in oven for 8 minutes while dip is also baking.
9. Serve crab and shrimp dip with toasted bread slices.