Crab and Swiss Quiche

Ingredients

• 1 teaspoon cornstarch 
• 2  eggs lightly beaten
• 0.5 pound imitation crab meat flaked
• 0.5 cup mayonnaise 
• 0.5 cup milk 
• 1.5 cups swiss cheese shredded
• 1 9-inch unbaked pie crust ()

Equipment

• bowl
• oven
• knife

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch.
3. Mix in the imitation crab and Swiss cheese.
4. Pour into pie shell.
5. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.