Crab Appetizer Napoleons

Health score
8%
Crab Appetizer Napoleons
60 min.
12
221kcal

Suggestions

Looking for a sophisticated yet simple appetizer to impress your guests? Look no further than these delectable Crab Appetizer Napoleons! This elegant dish is perfect for any occasion, whether it's a casual get-together or a fancy dinner party. With a delightful combination of crab, cream cheese, and sliced almonds, these Napoleons are sure to tantalize your taste buds.

Not only are they delicious, but they're also incredibly easy to make. In just 60 minutes, you can whip up this impressive dish that serves 12. Each serving contains only 221 calories, making it a guilt-free indulgence. Plus, it's versatile enough to be enjoyed as an antipasti, starter, snack, or appetizer.

To create these heavenly bites, you'll need a few key ingredients, including refrigerated pasteurized crabmeat, cream cheese, green onions, and Pepperidge Farm® Puff Pastry. With a little bit of effort and some essential equipment like a baking sheet, oven, wire rack, and cookie cutter, you'll have a stunning dish that's sure to be the talk of the event.

So why wait? Dive into this delightful recipe and impress your friends and family with your culinary skills. Your taste buds – and your guests – will thank you!

Ingredients

  • 0.5 cup almonds sliced
  • ounce crab meat refrigerated drained canned
  • ounce cream cheese softened
  •  spring onion sliced
  • 0.3 teaspoon pepper black
  • tablespoon horseradish prepared
  • tablespoon milk 
  • 12 servings paprika 
  • sheet puff pastry pepperidge farm®

Equipment

  • baking sheet
  • oven
  • wire rack
  • cookie cutter

Directions

  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.
  2. Unfold pastry sheet on lightly floured surface.
  3. Cut into 12 rounds, using 2-inch cookie cutter.
  4. Place 2 inches apart on baking sheet.
  5. Bake 15 minutes or until golden.
  6. Remove from baking sheet and cool on wire rack.
  7. Stir cream cheese until smooth. Stir in milk, horseradish, pepper and crabmeat.
  8. Split pastries into 2 layers, making 24 layers in all.
  9. Spread crabmeat mixture on 12 bottom layers. Top with onions, almonds and top layers.
  10. Sprinkle with paprika. Makes 12 Napoleons.

Nutrition Facts

Calories221kcal
Protein11.46%
Fat66.09%
Carbs22.45%

Properties

Glycemic Index
20.42
Glycemic Load
5.48
Inflammation Score
-7
Nutrition Score
8.7891305257445%

Flavonoids

Cyanidin
0.09mg
Catechin
0.05mg
Epigallocatechin
0.1mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.1mg
Kaempferol
0.07mg
Quercetin
0.44mg

Nutrients percent of daily need

Calories:221.12kcal
11.06%
Fat:16.59g
25.53%
Saturated Fat:6.01g
37.59%
Carbohydrates:12.68g
4.23%
Net Carbohydrates:11.04g
4.01%
Sugar:1.49g
1.65%
Cholesterol:25.19mg
8.4%
Sodium:236.46mg
10.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.47g
12.95%
Vitamin A:1284.71IU
25.69%
Vitamin B12:1.32µg
22.07%
Selenium:12.09µg
17.28%
Vitamin K:13.66µg
13.01%
Vitamin E:1.86mg
12.4%
Manganese:0.24mg
11.97%
Copper:0.22mg
10.79%
Vitamin B2:0.18mg
10.64%
Phosphorus:91.43mg
9.14%
Zinc:1.28mg
8.56%
Folate:29.81µg
7.45%
Vitamin B1:0.11mg
7.28%
Iron:1.26mg
7%
Vitamin B3:1.39mg
6.96%
Magnesium:27.18mg
6.8%
Fiber:1.64g
6.56%
Calcium:47.09mg
4.71%
Potassium:156.56mg
4.47%
Vitamin B6:0.09mg
4.42%
Vitamin C:2.07mg
2.51%
Vitamin B5:0.23mg
2.35%
Source:Allrecipes