Crab Appetizer Napoleons

Ingredients

• 0.5 cup almonds sliced
• 6 ounce crab meat refrigerated drained canned
• 8 ounce cream cheese softened
• 4  spring onion sliced
• 0.3 teaspoon pepper black
• 1 tablespoon horseradish prepared
• 1 tablespoon milk 
• 12 servings paprika 
• 1 sheet puff pastry pepperidge farm®

Equipment

• baking sheet
• oven
• wire rack
• cookie cutter

Directions

1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.
2. Unfold pastry sheet on lightly floured surface.
3. Cut into 12 rounds, using 2-inch cookie cutter.
4. Place 2 inches apart on baking sheet.
5. Bake 15 minutes or until golden.
6. Remove from baking sheet and cool on wire rack.
7. Stir cream cheese until smooth. Stir in milk, horseradish, pepper and crabmeat.
8. Split pastries into 2 layers, making 24 layers in all.
9. Spread crabmeat mixture on 12 bottom layers. Top with onions, almonds and top layers.
10. Sprinkle with paprika. Makes 12 Napoleons.