Crab Burgers

Ingredients

• 12 oz crab meat drained canned
• 4 oz philadelphia cream cheese softened ()
• 1  eggs 
• 2 Tbsp cilantro leaves fresh chopped
• 3 Tbsp parsley fresh chopped
• 0.3 tsp ground cumin 
• 6  hamburger buns 
• 6  singles kraft
• 6  lettuce leaves 
• 0.3 cup real mayo mayonnaise kraft
• 1 Tbsp oil 
• 6  pimento-stuffed olives green halved
• 1 large bell pepper red cut into 6 lengthwise strips, then cut crosswise in half
• 0.8 cup saltines crushed finely
• 1  tomatoes cut into 6 slices

Equipment

• frying pan
• paper towels

Directions

1. Mix first 6 ingredients until well blended; shape into 6 patties.
2. Heat oil in large skillet on medium heat.
3. Add crab patties, in batches, if necessary; cook 3 to 5 min. on each side or until golden brown on both sides.
4. Remove from skillet; drain on paper towels.
5. Mix mayo and cilantro; spread onto buns. Fill with lettuce, tomatoes, crab burgers and Singles.
6. Cut notch in wide end of each pepper strip.
7. Place 2 on opposite sides of each sandwich to resemble the crab's claws.
8. Add olives for the eyes.