Crab Cakes

Ingredients

• 12 oz crab meat flaked drained canned
• 1  eggs 
• 2  green onions sliced
• 0.3 tsp ground pepper red (cayenne)
• 0.3 cup parmesan shredded kraft
• 0.3 cup classic ranch dressing kraft
• 1 cup ritz crackers crushed

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Heat oven to 375F.
2. Whisk egg and dressing in large bowl until well blended.
3. Add crabmeat; mix well. Gently stir in remaining ingredients.
4. Let stand 3 min.
5. Shape into 24 cakes, using about 1 Tbsp. crabmeat mixture for each.
6. Place in single layer on baking sheet sprayed with cooking spray.
7. Bake 5 to 7 min. on each side or until heated through and golden brown on both sides.