Crab Cakes

Ingredients

• 1 cup bread crumbs fresh grated
• 0.8 teaspoon crab seasoning 
• 1 pound chesapeake bay crabmeat 
• 1  eggs beaten
• 0.5 teaspoon ground pepper black
• 0.5 cup mayonnaise 
• 0.5 cup onion diced
• 0.3 teaspoon worcestershire sauce 
• 2 teaspoons mustard yellow

Equipment

• frying pan
• mixing bowl

Directions

1. Put crabmeat in mixing bowl.
2. Add beaten egg.
3. Mix lightly.
4. Add remaining ingredients in order listed. Form the crab cake mixture into the desired size. Fry in skillet with vegetable oil on medium to high heat (about 1/2-inch of oil in bottom of skillet). Fry on one side until golden brown and turn over on other side to get the same.