3 cups buttery round crackers or as needed crushed
12 pounds crab meat flaked
2 tablespoons mustard dry
12 eggs
0.3 cup chives fresh chopped
0.3 cup parsley fresh chopped
1 tablespoon ground pepper black
1 tablespoon kosher salt
3 cups mayonnaise
3 tablespoons seafood seasoning south shore® (such as )
0.3 cup vegetable oil for frying or as needed
Equipment
bowl
frying pan
Directions
Beat eggs, mayonnaise, parsley, chives, seafood seasoning, mustard, salt, and pepper together in a large bowl until smooth. Gently stir crabmeat into the egg mixture. Fold crushed crackers into the crab mixture in small amounts just until the mixture holds together. Divide the mixture into 3-ounce patties.
Heat a small amount of oil in a skillet over medium heat. Cook patties in hot oil until browned and cooked through, about 2 minutes per side.
