Crab Cakes with Greens and Dijon Dressing

Ingredients

• 0.8 cup breadcrumbs soft
• 0.3 teaspoon celery salt 
• 1  egg white lightly beaten
• 1 tablespoon parsley fresh chopped
• 6 servings dijon dressing 
• 1 slices garnish: lemon 
• 1 pound lump crab meat fresh flaked drained
• 2 tablespoons mayonnaise 
• 6 cups salad greens mixed
• 0.5 teaspoon mustard prepared
• 0.3 teaspoon pepper freshly ground
• 0.1 teaspoon salt 
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• paper towels

Directions

1. Combine first 9 ingredients. Shape into 6 patties; cover and chill 1 hour.
2. Cook patties in oil in a nonstick skillet over medium heat 3 minutes on each side or until golden.
3. Drain on paper towels. Chill, if desired.
4. Arrange salad greens and crab cakes on individual plates; top with Dijon Dressing.
5. Garnish, if desired.