Crab Cakes with Plum Sauce

Ingredients

• 6 ounce crab meat canned
• 0.3 teaspoon dillweed dried
• 1  egg white 
• 1 tablespoon green onions finely chopped
• 2 teaspoons butter reduced-calorie
• 2 tablespoons nonfat cream alternative sour
• 0.1 teaspoon pepper 
• 8 servings plum sauce 
• 0.3 cup breadcrumbs whole wheat divided soft

Equipment

• bowl
• frying pan
• paper towels

Directions

1. Drain crabmeat; press crabmeat between paper towels to remove excess moisture.
2. Combine crabmeat, 2 tablespoons breadcrumbs, sour cream, and next 4 ingredients in a medium bowl; shape mixture into 4 patties. Dredge patties in remaining 1/4 cup breadcrumbs.
3. Coat a nonstick skillet with cooking spray; add margarine.
4. Place over medium heat until margarine melts.
5. Add patties, and cook 3 to 4 minutes on each side or until golden.
6. Serve with Plum Sauce.