Crab-Filled Crescent Snacks

Crab-Filled Crescent Snacks
45 min.
32
98kcal

Suggestions


Are you looking for a delightful appetizer that will impress your guests and tantalize their taste buds? Look no further than these Crab-Filled Crescent Snacks! Perfect for any gathering, these bite-sized treats combine the rich, savory flavor of crabmeat with the creamy goodness of softened cream cheese, all wrapped in flaky crescent dough. With just a hint of garlic salt and the freshness of green onions, each snack is a burst of flavor in every bite.

Not only are these snacks delicious, but they are also incredibly easy to prepare. In just 45 minutes, you can whip up a batch of 32 scrumptious morsels that are sure to be the star of your antipasti spread or snack table. The golden-brown exterior, brushed with a glossy egg wash and sprinkled with sesame seeds, adds an appealing crunch that perfectly complements the tender filling.

Serve these warm, alongside a sweet-and-sour sauce for dipping, and watch as your friends and family rave about your culinary skills. Whether it's a casual get-together, a festive holiday party, or a simple family dinner, these Crab-Filled Crescent Snacks are the ideal choice for a crowd-pleasing appetizer. Get ready to elevate your entertaining game with this easy and delectable recipe!

Ingredients

  • ounce crabmeat rinsed drained well canned
  • ounce cream cheese softened
  •  egg yolk 
  • 0.3 teaspoon garlic salt 
  • tablespoons spring onion sliced
  • 16 ounce regular crescent rolls refrigerated pillsbury® canned
  • teaspoon sesame seed 
  • ounce soy sauce 
  • tablespoon water 

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 375 degrees F. Spray large cookie sheet with cooking spray. Stir together crabmeat, cream cheese, onions and garlic salt.
  2. Unroll both cans of dough and separate into 16 triangles.
  3. Cut each triangle in half lengthwise to make 32 triangles.
  4. Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal.
  5. Roll up.
  6. Place on cookie sheet.
  7. Stir together egg yolk and water.
  8. Brush egg mixture over snacks.
  9. Sprinkle with sesame seed. Discard any remaining egg mixture.
  10. Bake 15 to 20 minutes or until golden brown.
  11. Serve warm snacks with sweet-and-sour sauce.

Nutrition Facts

Calories98kcal
Protein7.04%
Fat38.53%
Carbs54.43%

Properties

Glycemic Index
2.94
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
1.0586956600132%

Flavonoids

Kaempferol
0.01mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:97.51kcal
4.88%
Fat:4.18g
6.43%
Saturated Fat:1.88g
11.76%
Carbohydrates:13.29g
4.43%
Net Carbohydrates:13.28g
4.83%
Sugar:7.38g
8.2%
Cholesterol:13.92mg
4.64%
Sodium:311.59mg
13.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.72g
3.44%
Selenium:2.85µg
4.07%
Vitamin B12:0.19µg
3.23%
Copper:0.05mg
2.36%
Phosphorus:18.01mg
1.8%
Zinc:0.24mg
1.57%
Iron:0.24mg
1.32%
Folate:4.07µg
1.02%
Source:Allrecipes