Crab Melt-Aways

Ingredients

• 2 Tbsp butter softened
• 6 oz crab meat flaked drained canned
• 0.3 tsp garlic powder 
• 1 Tbsp real mayo mayonnaise kraft
• 24 slices cocktail pumpernickel bread toasted
• 0.5 cup red pepper and green onions finely chopped
• 0.3 tsp lawry's seasoned salt 
• 5 oz old sharp pasteurized process cheese spread english kraft

Equipment

• baking sheet
• broiler

Directions

1. Preheat broiler to high heat.
2. Mix all ingredients except toast slices; spread evenly onto toast slices.
3. Place on baking sheet.
4. Broil until lightly browned.
5. Garnish each appetizer with 1 tsp. each red pepper and green onion.