Crab Pasta Salad

Ingredients

• 1 head broccoli fresh cut into florets
• 1 head cauliflower 
• 0.5 cup chives fresh chopped
• 8 ounces imitation crabmeat 
• 2  tomatoes chopped
• 12 ounces tri-color spiral pasta uncooked
• 2 cups balsamic vinaigrette salad dressing 

Equipment

• bowl

Directions

1. Cook pasta in boiling salted water until al dente.
2. Drain and rinse.
3. In a large bowl combine the broccoli, cauliflower, tomatoes, chives, crabmeat and pasta.
4. Pour entire bottle of oil and vinegar salad dressing over all and toss to coat.