Crab Pot Stickers

Ingredients

• 2 tablespoons egg substitute 
• 2 tablespoons milk fat-free
• 3 tablespoons green onions finely chopped
• 1 Dash ground pepper red
• 1 tablespoon hoisin sauce 
• 6 ounce lump crab meat rinsed drained canned
• 0.5 cup low-sugar orange marmalade 
• 0.3 teaspoon salt 
• 24  won ton wrappers 

Equipment

• bowl
• baking sheet
• oven
• pot
• blender

Directions

1. Preheat oven to 32
2. Combine first 4 ingredients in a small bowl. Beat at low speed of a mixer until thoroughly combined. Stir in ground red pepper, green onions, and crabmeat.
3. Working with 1 won ton wrapper at a time (cover remaining won ton wrappers with a damp cloth to keep them from drying out), coat with cooking spray. Spoon about 1 teaspoon crab mixture into center of each wrapper. Bring 2 opposite corners of each wrapper to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Coat each pot sticker with cooking spray.
4. Place pot stickers on a baking sheet coated with cooking spray.
5. Bake at 325 for 20 minutes or until golden.
6. Combine orange marmalade and hoisin sauce, stirring well.
7. Serve with pot stickers.